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根據(jù)發(fā)達(dá)國家經(jīng)濟(jì)發(fā)展的規(guī)律,，當(dāng)一個(gè)國家人均GDP達(dá)到 1000美元時(shí)，牛肉消費(fèi)會(huì)逐步增加,，達(dá)到1500美元時(shí),，牛肉的消費(fèi)將會(huì)大幅增加。2005年我國人均GDP達(dá)到1090美元,，2008年人均GDP達(dá)到1700美元,，我國或已進(jìn)入牛肉消費(fèi)需求的快速增長期。
受國內(nèi)消費(fèi)環(huán)境的影響,，牛肉需求量不斷增加,，而肉牛總量相對短缺,，供需的不平衡推高了價(jià)格,。隨著人們生活水平的提高，我國牛肉消費(fèi)量越來越大,，導(dǎo)致國內(nèi)牛肉價(jià)格一路走高,。相較于國內(nèi)龐大的消費(fèi)群體，我國牛肉產(chǎn)能相對不足,，只能依靠大批量的進(jìn)口牛肉來填補(bǔ)國內(nèi)市場的空缺,。
雖然進(jìn)口牛肉的產(chǎn)地較多，但由于冷鮮肉和冷凍肉的保存環(huán)境有差異,，出于食用安全考慮,，我國一般進(jìn)口冷凍肉。據(jù)海關(guān)信息網(wǎng)統(tǒng)計(jì),，2012年我國進(jìn)口凍牛肉30.3萬噸,，同比增長2.1倍,；2013年進(jìn)口141.4萬噸,，同比大幅增長3.7倍；今年前7月我國進(jìn)口凍牛肉91.6萬噸,，同比增長27.8%,。
澳洲以“綠色無污染”的聲譽(yù)使其成為我國最大的牛肉供應(yīng)市場。我國已是澳大利亞最大的貿(mào)易伙伴和出口市場,。
今年前7月,，我國牛肉供應(yīng)偏緊，凍牛肉進(jìn)口持續(xù)增長,，進(jìn)口量達(dá)到18.3萬噸,，比去年同期增長27.8%,；進(jìn)口均價(jià)為4338.9美元/噸，同比小幅增長2.8%,。其中從澳大利亞進(jìn)口牛肉8.5萬噸,，同比增長32.5%，進(jìn)口均價(jià)為4660.7美元/噸,，同比微增2.6%,，進(jìn)口量占同期我國凍牛肉進(jìn)口總量的46.7%。進(jìn)口量排名第二位和第三位的是烏拉圭和新西蘭,，進(jìn)口量分別為5.1萬噸和2.9萬噸,，同比分別增長33.4%和11.7%，分別占同期我國凍牛肉進(jìn)口總量的28.1%和15.6%,。（中國進(jìn)出口網(wǎng)整理翻譯）
According to the laws of economic development in developed countries, when a country's AGDP reaches $1,000, beef consumption will gradually increase, when a country's AGDP reaches $1,500, the consumption of beef will increase substantially. In 2005 China's AGDP reached $1,090, in 2008 it reached $1,700, China may have entered a period - consumer’s demand for beef rapidly grows.
Affected by domestic consumption environment, the demand for beef is increasing, moreover total beef cattle is relatively in short, the imbalance between supply and demand has pushed up prices. With the improvement of people's living standards, consumption of beef is growing, domestic beef price is climbing higher and higher. Compared with the huge domestic consumer groups, beef production is relatively in lack, China can only rely on importing beef in large quantities to fill the domestic market.
Although there are many origins China can import beef, due to differences between the cold meat preservation and frozen meat preservation, in order to ensure food safety, China generally imports frozen meat. According to the statistics from Customs Information Network, in 2012 China imported 303,000 tons of frozen beef, increasing 2.1 times from one year earlier; in 2013 China imported 1.414 million tons, up 3.7 times; in the first seven months this year, China imported 916,000 tons of frozen beef , an increase of 27.8% from the same period last year.
Australia is famous for "green clean", which makes it China's largest beef supply market. China has been Australia's largest trading partner and export market.
In the first seven months this year, China's beef supply is tight, frozen beef imports continued to grow and reached 183,000 tons, an increase of 27.8% from the same period last year; import price is $4,338.9 / ton, a slight increase of 2.8 percent year on year. China imported 85,000 tons of beef from Australia, an increase of 32.5%, the average import price is $4,660.7 / ton, slightly up 2.6%, imports from Australia accounted 46.7% of total imports of beef imports. Uruguay and New Zealand ranked second and third, imports were 51,000 tons and 29,000 tons, an increase of 33.4% and 11.7% from the same period last year, accounting for 28.1% and 15.6% of total beef imports.
受國內(nèi)消費(fèi)環(huán)境的影響,，牛肉需求量不斷增加,，而肉牛總量相對短缺,，供需的不平衡推高了價(jià)格,。隨著人們生活水平的提高，我國牛肉消費(fèi)量越來越大,，導(dǎo)致國內(nèi)牛肉價(jià)格一路走高,。相較于國內(nèi)龐大的消費(fèi)群體，我國牛肉產(chǎn)能相對不足,，只能依靠大批量的進(jìn)口牛肉來填補(bǔ)國內(nèi)市場的空缺,。
雖然進(jìn)口牛肉的產(chǎn)地較多，但由于冷鮮肉和冷凍肉的保存環(huán)境有差異,，出于食用安全考慮,，我國一般進(jìn)口冷凍肉。據(jù)海關(guān)信息網(wǎng)統(tǒng)計(jì),，2012年我國進(jìn)口凍牛肉30.3萬噸,，同比增長2.1倍,；2013年進(jìn)口141.4萬噸,，同比大幅增長3.7倍；今年前7月我國進(jìn)口凍牛肉91.6萬噸,，同比增長27.8%,。
澳洲以“綠色無污染”的聲譽(yù)使其成為我國最大的牛肉供應(yīng)市場。我國已是澳大利亞最大的貿(mào)易伙伴和出口市場,。
今年前7月,，我國牛肉供應(yīng)偏緊，凍牛肉進(jìn)口持續(xù)增長,，進(jìn)口量達(dá)到18.3萬噸,，比去年同期增長27.8%,；進(jìn)口均價(jià)為4338.9美元/噸，同比小幅增長2.8%,。其中從澳大利亞進(jìn)口牛肉8.5萬噸,，同比增長32.5%，進(jìn)口均價(jià)為4660.7美元/噸,，同比微增2.6%,，進(jìn)口量占同期我國凍牛肉進(jìn)口總量的46.7%。進(jìn)口量排名第二位和第三位的是烏拉圭和新西蘭,，進(jìn)口量分別為5.1萬噸和2.9萬噸,，同比分別增長33.4%和11.7%，分別占同期我國凍牛肉進(jìn)口總量的28.1%和15.6%,。（中國進(jìn)出口網(wǎng)整理翻譯）
According to the laws of economic development in developed countries, when a country's AGDP reaches $1,000, beef consumption will gradually increase, when a country's AGDP reaches $1,500, the consumption of beef will increase substantially. In 2005 China's AGDP reached $1,090, in 2008 it reached $1,700, China may have entered a period - consumer’s demand for beef rapidly grows.
Affected by domestic consumption environment, the demand for beef is increasing, moreover total beef cattle is relatively in short, the imbalance between supply and demand has pushed up prices. With the improvement of people's living standards, consumption of beef is growing, domestic beef price is climbing higher and higher. Compared with the huge domestic consumer groups, beef production is relatively in lack, China can only rely on importing beef in large quantities to fill the domestic market.
Although there are many origins China can import beef, due to differences between the cold meat preservation and frozen meat preservation, in order to ensure food safety, China generally imports frozen meat. According to the statistics from Customs Information Network, in 2012 China imported 303,000 tons of frozen beef, increasing 2.1 times from one year earlier; in 2013 China imported 1.414 million tons, up 3.7 times; in the first seven months this year, China imported 916,000 tons of frozen beef , an increase of 27.8% from the same period last year.
Australia is famous for "green clean", which makes it China's largest beef supply market. China has been Australia's largest trading partner and export market.
In the first seven months this year, China's beef supply is tight, frozen beef imports continued to grow and reached 183,000 tons, an increase of 27.8% from the same period last year; import price is $4,338.9 / ton, a slight increase of 2.8 percent year on year. China imported 85,000 tons of beef from Australia, an increase of 32.5%, the average import price is $4,660.7 / ton, slightly up 2.6%, imports from Australia accounted 46.7% of total imports of beef imports. Uruguay and New Zealand ranked second and third, imports were 51,000 tons and 29,000 tons, an increase of 33.4% and 11.7% from the same period last year, accounting for 28.1% and 15.6% of total beef imports.
