源自:智利依塔達(dá)谷(Itata Valley)
葡萄園管理:垂直技術(shù)灌溉
修剪:短梢修剪
產(chǎn)量:每公頃10000千克
葡萄品種:100%赤霞珠
采摘季節(jié):4月中旬到月底,。
陳釀時(shí)間:法式橡木桶中陳釀8個(gè)月
過濾:消毒過濾
穩(wěn)定性:-5 ℃冷藏
成分:
酒精度:13.00% vol
PH值:3.62
總酸度:2.87克/ L
糖分:1.63克/ L
揮發(fā)性酸度:0.61克/ L
顏色:深櫻桃色
味道:口味豐富,,帶有胡椒、肉桂,、焦糖與橡木的香氣。
口感:酸度剛剛好,,柔和的單寧,。
酒香持久。
窖藏:打開即可飲用,。
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Appellation: Itata Valley
Vineyard Management : Vertical training system with technical irrigation .
Pruning: Spur Cordon.
Yield: 10.000 kg/ hectare.
Grape Variety: Cabernet Sauvignon 100%
Harvest: Last week of April up to mid May.
Aging: French oak medium toasted staves for 8 months.
Fining: It is made with egg albumen.
Filtration: Sand and sterilized plates filter.
Stabilization: In cold storage at -5º Celsius
LABORATORY ANALYSIS : Alcohol 13,00% vol.
PH 3,62
Total Acidity 2,87 g/ L
Residual sugar 1,63 g/ L
Volatile Acidity 0,61 g/ L
TASTING NOTES : Rich dark cherry color.
NOSE: Fine varietal character with aromas of pepper, cinnamon, and caramel well balanced with oak
PALATE: Easy to drink with balanced acidity and soft smooth tannins.
FINISH: Rich and quite long.
CELLARING POTENTIAL : Ready To Drink Now.