源自：智利依塔達(dá)谷（Itata Valley）
葡萄園管理：垂直技術(shù)灌溉
修剪：短梢修剪
產(chǎn)量：每公頃9000千克
葡萄品種：48％馬爾貝克，32％佳美娜,，12％的梅洛,，8％赤霞珠
采摘季節(jié)：4月中旬到月底,。
陳釀時(shí)間：法式橡木桶中陳釀18個(gè)月
過(guò)濾：本款葡萄酒未經(jīng)過(guò)濾，因此會(huì)有少許沉淀
穩(wěn)定性：自然發(fā)酵,，如有必要,，會(huì)進(jìn)行冷藏
成分：
酒精度：14.00% vol
PH值：3.67
總酸度：3.27克/ L
糖分：2.40克/ L
揮發(fā)性酸度：0.59克/ L
顏色：深紅寶石色
味道：厚重，濃縮著黑醋栗,、香料,、雪茄煙霧、薄荷和礦物質(zhì)味道,。
口感：口感濃郁,、持久，單寧豐富,，均衡,，和諧。
酒香持久,。
窖藏：現(xiàn)在可打開(kāi)飲用,，但置于酒窖保存5年以上味道更好。

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Appellation: ITATA VALLEY - CHILE
Vineyard Management: Vertical training system with technical irrigation.
Pruning: Guyot
Yield: 9.000 kg / ha.
Grape Variety: 48% Malbec, 32% Carmenere, 12% Merlot, 8% Cab. Sauvignon
Harvest: Harvest from mid up to end of April.
Aging: 18 months in French oak barrels.
Fining: It is made with egg albumen
Filtration: This wine is not filtrated, thus may present small sediments.
Stabilization: Naturally done, only if it is necessary is stabilized in cold storage.
LABORATORY ANALYSIS: Alcohol 14.00% vol.
PH 3.67
Total Acidity 3.27 g/ L
Residual sugar 2.40 g/ L
Volatile Acidity 0.59 g/ L
TASTING NOTES: Intense deep ruby red.
NOSE: Complex and densely concentrated with aromas of black currants, spices, cigar smoke, mint and mineral notes.
PALATE: The attack is powerful and full-bodied, persistent with solid and elegant tannic structure, well-balanced and harmonious.
FINISH: Long finish and great persistence.
Cellaring Potential: Ready to drink now but will improve with cellaring for up to 5 years.