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公司基本資料信息[Company Info]
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| 葡萄年份 | 2010 |
| 酒精度 | 15% |
| 葡萄品種 | 100%艾格尼科 |
| 葡萄產(chǎn)地 | 托雷萊諾切萊 |
| 海拔 | 500米 |
| 土壤 | 粘土 |
| 修剪方法 | 短梢修剪 |
| 葡萄藤密度 | 4000株/公頃 |
| 產(chǎn)量 | 每公頃50噸 |
| 采摘時(shí)期 | 十一月 |
| 采摘方法 | 手工采摘，精心挑選 |
| 發(fā)酵 | 控溫浸泡發(fā)酵 |
| 裝瓶日期 | 在法式橡木桶內(nèi)發(fā)酵24個(gè)月,，裝瓶12個(gè)月之后出售 |
| 總酸度 | 5 gr/l |
| PH值 | 3,60 |
| 是否陳釀 | 是 |
| 飲用年份 | 可立即飲用,，也可陳釀十年以上 |
| 葡萄酒類(lèi)型 | 紅葡萄酒 |
| 顏色 | 紅寶石石榴色 |
| 酒香 | 明顯而復(fù)雜，櫻桃,、水果以及煙草香味 |
| 建議搭配食物 | 烤肉,、辛辣餐點(diǎn)、松露和成熟奶酪 |
| DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA | |
| FIRST YEAR OF PRODUCTION | 2010 |
| ALCOHOL CONTENT | 14,5% |
| GRAPES | Aglianico 100% |
| TOWN OF ORIGIN | Torre le Nocelle (AV) |
| ALTITUDE | 500 mt. A.S.L. |
| SOIL | clay |
| TRAINING SYSTEM | Guyot |
| DENSITY PLANTING | 4.000 strains/ha |
| YIELD | 50.000 kg./ha |
| HARVEST PERIOD | november |
| METHOD OF COLLECTION | by hand - traditional, carefully selected |
| VINIFICATION | maceration and fermentation at controlled temperature |
| BOTTLING PERIOD | 24 months in French oak barrels, subsequently 12 months in bottle. |
| TOTAL ACIDITY | 5 gr/l |
| PH | 3,60 |
| AGEING POTENTIAL | yes |
| DRINKABILITY | immediate, it will continue to age and develop for more than a decade |
| TYPE OF WINE | red wine |
| COLOUR | ruby with garnet reflections |
| BOUQUET | pronounced and complex, with hints of cherry, fruits of the forest and tobacco |
| FOOD RECOMMENDATIONS | roast meat, spicy dishes, truffles and mature cheeses |
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