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公司基本資料信息[Company Info]
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葡萄年份 | 2013 |
酒精度 | 13%-13.5% |
葡萄品種 | 100%法蘭娜 |
葡萄產(chǎn)地 | 蒙泰法爾喬內(nèi) |
海拔 | 500米 |
土壤 | 粘土 |
修剪方法 | 短梢修剪 |
葡萄藤密度 | 3500株/公頃 |
產(chǎn)量 | 每公頃7噸 |
采摘時(shí)期 | 九月末 |
采摘方法 | 手工采摘 |
發(fā)酵 | 軟壓 |
發(fā)酵溫度 | 16-18攝氏度 控溫 |
裝瓶日期 | 四-五月份 |
總酸度 | 6 gr/l |
PH值 | 3,20 |
是否陳釀 | 是 |
可飲用時(shí)期 | 2-3年之間 |
INDICAZIONE GEOGRAFICA TIPICA | |
FIRST YEAR OF PRODUCTION | 2013 |
ALCOHOL CONTENT | 13% - 13,5% |
GRAPES | Falanghina 100% |
TOWN OF ORIGIN | Montemiletto (AV) |
ALTITUDE | 500 mt A.S.L. |
SOIL | clay |
TRAINING SYSTEM | Guyot |
DENSITY PLANTING | 3.500 strains/ha |
YIELD | 70.000 kg/ha |
HARVEST PERIOD | end of september |
METHOD OF COLLECTION | by hand - traditional |
VINIFICATION | in white with soft pressing |
FERMENTATION TEMPERATURE | 16°/18°C controlled temperature |
BOTTLING PERIOD | April - May |
TOTAL ACIDITY | 6 gr/l |
PH | 3,20 |
AGEING POTENTIAL | yes |
DRINKABILITY | 2/3 years |