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公司基本資料信息[Company Info]
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Organoleptic Characteristics |
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Origin 產(chǎn)地 |
The Republic of Belarus 白俄羅斯 |
Appearance and consistency 外觀 |
Homogeneous fine powder.均勻 |
Colour顏色 |
White cream 奶油色 |
Flavour and Odour味道 |
Clean, free from any objetionable odour or flavour 干凈 |
Physicochemical Characteristics |
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Moisture 濕度% |
max 4 |
Fat 脂肪% |
from 26 up to 41 |
Protein 蛋白質(zhì)% |
min 34 |
Lactose 乳糖% |
from 37 up to 31,5 |
Milk Protein 牛奶蛋白%, min |
34 |
Solubility Index 溶解度 cm3 |
max 0,1 |
Insolubility Index 不可溶解度 ml |
0,5 |
Acidity 酸度 ОТ, max |
16-17 |
Group purity, not lower 純度 |
I |
Scorched Particles mg 雜質(zhì) |
disc "A" max “B” |
Mass fraction of free fat % 游離脂肪質(zhì)量分?jǐn)?shù) |
2,0 |
Mass fraction of lactic acid % 乳酸質(zhì)量分?jǐn)?shù) |
0,144-0,153 |
Class of heat treatment: low-temperature drying mg UMSPN/g |
min 6,0 |
Microbiological Characteristics |
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Antibiotics 抗生素 |
absent |
Molds 霉菌 |
absent |
Yeast 酵母 |
absent |
Coliform 大腸桿菌 |
absent in 0,1 gr |
Salmonella 沙氏門菌 |
absent in 25 gr |
Radioactivity |
max 50 bq/kg |
Packing |
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The shelf life 保質(zhì)期 |
24 months |
Packaging 包裝 |
25 kg paper bag |