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公司基本資料信息[Company Info]
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Organoleptic Characteristics |
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Origin產(chǎn)地 |
The Republic of Belarus白俄羅斯 |
Appearance and consistency稠度 |
Homogeneous fine powder.均勻 |
Colour顏色 |
White cream奶油色 |
Flavour and Odour味道 |
Clean, free from any objetionable odour or flavour 干凈 |
Physicochemical Characteristics |
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Moisture 濕度 % |
max 4 |
Fat 脂肪 % |
max 1,5 |
Protein 蛋白質(zhì) % |
min 34 |
Lactose 乳糖 % |
max 50 |
Milk Protein 牛奶蛋白 %, min |
34 |
Solubility Index 溶解度 cm3 |
max 0,1 |
Insolubility Index 不溶解度 ml |
1 |
Acidity 酸度 ОТ, max |
16-17 |
Group purity, not lower 純度 |
I |
Scorched Particles mg 雜質(zhì) |
disc "A" max “B” |
Mass fraction of free fat % 游離脂肪質(zhì)量分?jǐn)?shù) |
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Mass fraction of lactic acid % 乳酸質(zhì)量分?jǐn)?shù) |
0,144-0,153 |
Class of heat treatment: low-temperature drying mg UMSPN/g |
min 6,0 |
Microbiological Characteristics |
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Antibiotics 抗生素 |
absent |
Molds霉菌 |
absent |
Yeast 酵母 |
absent |
Coliform 大腸桿菌 |
absent in 0,1 gr |
Salmonella 沙氏門(mén)菌 |
absent in 25 gr |
Radioactivity |
max 50 bq/kg |
Packing |
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The shelf life 保質(zhì)期 |
24 months |
Packaging 包裝 |
25 kg paper bag |