成分:
糖,,野櫻莓40%,,
增稠劑:果膠,
酸度調(diào)節(jié)劑:檸檬酸;
凈含量:230克
貯存條件:0-30℃,,
保持在陰涼干燥處
保質(zhì)期:24個月
中國進出口網(wǎng)
Ingredients:
Sugar*, aro
nia 40%*,
thickener: pectin, acidity
regulator: citric acid;
NET WEIGHT: 230 g
Storage conditions: 0-30 °C
Keep at cool and dry place
Shelf life: 24 months