VINCERO零度白葡萄酒充分混合了馬卡貝奧（MACABEO）葡萄、阿依倫(Airen)葡萄和西班牙麝香葡萄（moscatel）的香氣，也保留葡萄的原始甜味,，因此使本款葡萄酒成為同類型葡萄酒中的上品。

在裝瓶之前運(yùn)用特殊工藝精心地去除酒精成分,，因此,，除了酒精和熱量被去除之外,，葡萄酒充分保留了各種美味豐富口感,。其中醉人的芳香口感也保留下來(lái),。

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VINCERO Blanco proceeds from and aromatic and good ensambled coupage of Macabeo and Airen with Spanish moscatel, that combines the sweetness and the aroma of its origen, with the density need to make out of this wine a great company.

It is carefully elaborated to be dealcoholized just before being bottled. With this method it preserves its organoleptic characteristics. only alcohol and caloric content are removed, whilst its citrous aroma is kept.