成分:
酒精度:13.50
pH值:3.58
總酸度: g/l: 5.66
甜度: g/l: 2.34
產(chǎn)品特色:
色澤:強(qiáng)烈的黑紅色與紫色色澤,;
芳香:有著櫻桃和黑莓的芬芳,,伴有土地、胡椒和咖啡等微微的香氣,;香味持久濃郁,。
口感:有梅干、糖漬櫻桃和葡萄干的味道,搭配以成熟單寧口味,,給您最佳的味覺(jué)享受,。?
適宜溫度:18ºC
搭配:可與豬肉、牛羊肉,、面食,、披薩、肉丸和成熟奶酪搭配食用,。
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CHEMICAL ANALYSIS
Alcohol (20º): 13.50
pH: 3.58
Total acidity g/l: 5.66
Reducing sugars g/l: 2.34
TASTING NOTES
Aspect : Intense blackish red with violet hues.
Nose :Aromas of cherries and blackberries with subtle notes of earth, pepper and coffee. Strong varietal typicity.
Palate : Flavors of prunes, candied cherries and raisins. A very balanced experience accented by round and ripe tannins.
SERVICE: Serve at 18ºC.
PAIRING: A good match for red and white meats, pasta dishes, pizza, meatballs and ripe cheeses.