巴拉圭茶提取物 500毫克
車前子 204毫克
左旋肉堿酒石酸鹽 210毫克
綠茶提取物 258毫克
瓜拉納提取物 180克
水芹種子粉（水芹）120毫克
香芹籽粉（歐芹屬）120毫克
紅辣椒粉（小米辣）30毫克
鉻（吡啶羧酸鉻）180毫克

南美洲人使用巴拉圭茶增強(qiáng)大腦警覺性。其富含咖啡因,、茶堿和可可堿,，對神經(jīng)具有刺激作用,。它具有增加脂肪燃燒,，加速新陳代謝,，抑制食欲等效果,。
車前子種子有著很高的粘液率,?？诜院?，可以提高飽腹感。建議作為治療腸道蠕動消化系統(tǒng)的輔助藥物,，可以預(yù)防便秘,，兒童和青少年肥胖，高膽固醇血癥和高脂血癥（即血液中膽固醇水平升高）以及肌肉運(yùn)動調(diào)節(jié)（血液中的脂肪比例比平常多）,。更多優(yōu)質(zhì)貨源請訪問中國進(jìn)出口網(wǎng) 
L-肉堿是一種氨基酸,，通常是在肝臟和腎臟合成，由賴氨酸和蛋氨酸組成,。它提供運(yùn)輸脂肪酸分子的線粒體并將脂肪轉(zhuǎn)化成能量,。左旋肉堿促進(jìn)脂肪代謝，增加能量消耗,，并加速脂肪燃燒,。存儲在骨骼肌肉中的L-肉堿用于將脂肪酸轉(zhuǎn)化為能量,。建議用于提高運(yùn)動能力和消除肌肉疲勞。

瓜拉納籽提取物抑制磷酸二酯酶 ,，負(fù)責(zé)抵消咖啡因與去甲腎上腺素,，通過刺激乳酸循環(huán) ，產(chǎn)生生熱作用,， 將葡萄糖轉(zhuǎn)化為乳酸與游離脂肪酸的甘油三酯,，加速新陳代謝?？Х纫蚩梢约せ钅I上腺素,，抑制食欲。
水芹種子有助于改善由便秘引起的消化不良,，從而達(dá)到減肥的目的,。
歐芹種子在腎臟產(chǎn)生Na +/ K +-ATP等成分，有著利尿功能,，利于鉀,、鈉和水的二次吸收。

辣椒果實(shí)中含有大量的辣椒素,。紅辣椒中的辣椒素味苦,，都是很好的活性物質(zhì)。在動物實(shí)驗中,，可以發(fā)現(xiàn),，通過增大腎上腺髓質(zhì)辣椒素的劑量，兒茶酚胺釋放增加,，從而產(chǎn)生熱量,。臨床調(diào)查顯示，食用紅辣椒后,，人體能量消耗顯著增加,。更多優(yōu)質(zhì)貨源請訪問中國進(jìn)出口網(wǎng) 

節(jié)食瘦身的人們通常會服用鉻，主要是由于其對于碳水化合物和脂肪代謝的重要作用,。鉻的減肥作用表現(xiàn)在調(diào)節(jié)胰島素抵抗方面,。鉻吡啶甲酸鉻是人體最容易吸收的形式。鉻對碳水化合物和脂肪代謝非常重要,，它可以使細(xì)胞正確地響應(yīng)胰島素的刺激,。如果日常中鉻的消耗紊亂，胰島素激素將無法正常運(yùn)作,，人體內(nèi)的胰島素依賴型系統(tǒng)就會遭到破壞,。當(dāng)胰島素抵抗發(fā)生時，更多的血液保留在血管中,，被存儲起來,，而不是用于產(chǎn)生能量,。胰島素抵抗增加患糖尿病、心血管疾病和肥胖的風(fēng)險,。吡啶甲酸鉻是用來預(yù)防胰島素抵抗,，并幫助燃燒碳水化合物和脂肪，達(dá)到減肥的功效,。

更多優(yōu)質(zhì)貨源請訪問中國進(jìn)出口網(wǎng)  

Mate Herb ( Ilex Paraguariensis ) 500 mg
Plantaop Ovata 204 mg
L-Carnitine Tartarat 210 mg
Green Tea Leaf Extract ( Camellia Sinensis) 258 mg
Paulinia cupana Extract 180 mg
Cress Seed Powder ( Lepidium Sativum ) 120 mg
Parsley Seed Powder (Petroselinum sp.) 120 mg
Red Pepper Powder ( Capsicum Frutescens ) 30 mg
Chrome ( Chrome Pikolinate ) 180 mg
Mate (Ilex paraguariensis) herb is used to increase mental alertness by the South Americans. Its stimulating effect is caused by its content of caffeine, theophylline and theobromine. It has effects of increasing fat burning, accelerating metabolism and suppressing appetite due to these alceloids in its composition.
Plantago psyllium seed has high rate of mucilage. After oral intake, it creates volume and feeling of fullness by swelling at the result of hydration. It is recommended as aid to treatment of regulation of Intestinal peristalsis namely muscle movements of digestive system, prevention of constipation, child and adolescent obesity, hypercholesterolemia (increase of level of cholesterol in blood) and hyperlipidemia (blood fat percentage is more than usual).
L-Carnitine is an amino acid that is usually synthesized in liver and kidneys and composed of lysine and methionine. It provides carriage of fatty molecules to mitochondria and conversion to energy. L-Carnitine facilitates fat metabolism, increases production of energy and accelerates fat loss. L-Carnitine that is stored in skeletal muscle is used to convert fatty acids to energy. It is recommended for improving athletic performance and elimination of muscle fatigue.
Palunina cupana seed extract inhibits phospodiesterases that are responsible for destructing caffeine with two separate mechanisms (noradrenalin) and causes thermogenesis by stimulating Cori cycle that provides conversion of glucose to lactate with glycogen and free fatty acid-triglyceride cycle and accelerates metabolism. Caffeine also activates adrenergic system in the body and suppress appetite.
Lepidium sativum (cress seeds) helps to lose weight by eliminating indigestion and constipation.
Petroselinum sativum (Parsley) seeds inhibits Na+/K+-ATP in kidney and increases diuresis (daily urine amount), re-absorption of potassium and excretion of sodium and water.
Fruits of Capsicum annuum herb contains high amount of capsaicinoid. These are (capsaicin and dehydrocapsaicin) active substances which taste bitter red pepper. In realized animal experiments, it is found that it increases thermogenesis by increasing release of catecholamine from adrenal medulla dependent on dose of capsaicin. Clinical surveys have shown that there is a significant increase in energy consumption in the body after eating meals with red peppers.
Dieting people use chrome for its essential role of carbohydrate and fat metabolism. Role of chrome in losing weight is to regulate insulin resistance. Chrome picolinate is the most easily absorbable form of chrome by the body. Chrome is very important for processing of carbohydrates and fats and it allows the cells to respond to insulin hormone properly. In case of non-consumption of sufficient chrome everyday, insulin hormone cannot function properly and damage occurs in insulin-dependent systems in the body. When insulin resistance occurs, much more blood remains in blood stream and it is stored in the body instead of being used for energy production. Insulin resistance increases the risk of diabetes, cardiovascular diseases and obesity. Chrome picolinate is used against insulin resistance and helps to get rid of excess weights by burning carbohydrates and fats.