30% 牛奶薊提取物(Silybum arianum) 362毫克
洋薊葉提取物(Cynara cardunculus) 351毫克
蒲公英根提取物（Taraxacum offcinale）330毫克
葡萄籽提取物（葡萄）130毫克

牛奶薊提取物對于由于化學毒劑以及長期使用酒精而造成的肝硬化的治療具有積極的療效,。
洋薊葉提取物可用于恢復由吸毒,、吸煙、飲酒而受到損害的肝臟細胞,，可以保肝護肝,，防止肝功能衰竭,。

蒲公英根提取物治療肝臟題和膽囊相關的疾病。它有助于消化,，同時具有排毒利尿作用,。

葡萄籽提取物具有廣泛的藥理活性，具有抗氧化,、抗菌消炎,、保護心臟、保肝以及保護神經(jīng)的作用,。

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30% Thistle Extract (Silybum arianum) 362 mg
Artichoke leaf extract (Cynara cardunculus) 351 mg
Dandelion Root Extract (Taraxacum offcinale) 330 mg
Grape Seed Extract ( Vitis vinifera) 130 mg
Silybum marianum (Thistle) extract, silymarine is a compound that contains silybin, silychristin and silydianin as main components. Silymarine has very positive effect on treatment of cirrhosis that occurs by toxic effects of chemicals or viruses for chronic use of alcohol. It helps to protect liver and provide therapeutic efficacy by inhibiting access of toxins to liver and toxins connected out of cell membrane of liver. Silymarine affects by increasing ribosomal protein synthesis and liver’s ability to renew itself.
Artichoke leaf extract is used for renewal of liver cells of which function decreases by effects such as drug use, smoking, alcohol, as a liver protective and treatment of liver failure. Artichoke preparations are used very extensively for problems of bloating and indigestion. Artichoke leaf extract provides proper functioning of gall bladder by increasing bile production of liver and decreases amounts of cholesterol, LDL and triglyceride by helping digestion.
Dandelion root and extract is used for problems of liver and gall bladder. It helps digestion with its diuretic effect while making detox.
Grape seed extract has a wide range of pharmacological activity with its antioxidant, anti-inflammatory, antimicrobial, cardio protective, hepatoprotective, neuroprotective effects. Besides cardiovascular protective and chemopreventive effects of the other phytochemicals with proantocianidins found in grape seed, it is shown that grape has effective compositions on Alzheimer disease. with many clinical investigations of grape, it is examined with the that thrombocyt aggregation is decreased, endothelial functions are recovered, blood pressure is decreased and level of atheroscleorotic and athereotrombotic risk markers is got better.