蜂王漿,，水67％,，粗蛋白12.5％,，包含少量的許多種不同的氨基酸,，以及11％的單糖,，還包含一個相對高的脂肪酸量（5％）,，許多微量礦物質(zhì),，酶,，抗菌劑和抗生素,，泛酸（維生素B5）,，維生素B6和微量的維生素C，不含脂溶性維生素A,，D,，E和K.
含量：10gr

中國進出口網(wǎng)總代理


The overall composition of royal jelly is 67% water, 12.5% crude protein, including small amounts of many different amino acids, and 11% simple sugars(monosaccharides), also including a relatively high amount (5%) of fatty acids. It also contains many trace minerals, some enzymes, antibacterial and antibiotic components, pantothenic acid (vitamin B5), vitamin B6 (pyridoxine) and trace amounts of vitamin C, but none of the fat-soluble vitamins, A, D, E and K.
Packaging 10gr