我們用新鮮的生姜根,，生姜油在烹飪,，飲料和醫(yī)藥方面有很多用途,。可作為止痛劑,，抗菌劑,，抗凝血?jiǎng)寡讋?，抗氧化劑,，防腐劑，?zhèn)痙劑,，輕瀉劑,，壯陽(yáng)藥，止血藥,，驅(qū)風(fēng)劑,，利膽劑，發(fā)汗劑,，消化藥,，利尿劑，祛痰劑,，退熱藥,，發(fā)紅劑，興奮劑,，健胃劑,，補(bǔ)虛劑，血管舒張劑,。
中國(guó)進(jìn)出口網(wǎng)

We use fresh ginger root and the oil is great in cooking, drinks or medicinally. Its traditional properties include its use as an analgesic, antibacterial, anticoagulant, anti-inflammatory, antioxidant, antiseptic, antispasmodic, aperitive, aphrodisiac, astringent, carminative, cephalic, cholagogue, diaphoretic, digestive, diuretic, expectorant, febrifuge, laxative, rubefacient, stimulant, stomachic, tonic, vasodilator.