我們用新鮮的生姜根,,生姜油在烹飪,飲料和醫(yī)藥方面有很多用途??勺鳛橹雇磩咕鷦?,抗凝血?jiǎng)?,抗炎劑,抗氧化劑,,防腐劑,,?zhèn)痙劑,輕瀉劑,,壯陽藥,,止血藥,驅(qū)風(fēng)劑,,利膽劑,,發(fā)汗劑,消化藥,,利尿劑,,祛痰劑,退熱藥,,發(fā)紅劑,,興奮劑,健胃劑,,補(bǔ)虛劑,,血管舒張劑。
中國進(jìn)出口網(wǎng)
We use fresh ginger root and the oil is great in cooking, drinks or medicinally. Its traditio
nal properties include its use as an analgesic, antibacterial, anticoagulant, anti-inflammatory, antioxidant, antiseptic, antispasmodic, aperitive, aphrodisiac, astringent, carminative, cephalic, cholagogue, diaphoretic, digestive, diuretic, expectorant, febrifuge, laxative, rubefacient, stimulant, stomachic, tonic, vasodilator.