西班牙珍珠鮭魚(yú)
 
煙熏鮭魚(yú)
特征
3.5毫米小珍珠粒,奶油紋理，亮橙色,。產(chǎn)品是由煙熏鮭魚(yú),挪威養(yǎng)殖大西洋鮭,美味，強(qiáng)烈的香氣,是所有類(lèi)型的食品的理想結(jié)合和點(diǎn)綴,。

巴氏殺菌,自動(dòng)密封包裝和冷藏保存。

中國(guó)進(jìn)出口網(wǎng)
USE OF PRODUCT: Perlas Salmon
Transformed Product from smoked Salmon
ORGANONEPTIC/SENSORIC CHARACTERISTICS
Product transformed to small pearls of 3.5 mm, with a creamy texture and a brilliant orange colour. The product is made from smoked salmon- species Salmo salar, farmed in Norway-, which gives a delicious taste with intense aroma, ideal for combining and dressing all types of food.
TRANSFORMATION PROCESS
Product made from smoked salmon and other selected ingredients which are reduced to small pieces. Then the product is pasteurized, automatically packed with hermetic seal and preserved by refrigeration.