達(dá)爾馬提亞傳統(tǒng)食品,，選用天然干無花果和酥脆核桃仁制作而成,。
過去,，農(nóng)民和漁民將無花果蛋糕當(dāng)做繁重工作中補(bǔ)充能量的理想食品,。如今，無花果蛋糕被當(dāng)做美味可口健康甜點(diǎn),。
在達(dá)爾馬提亞,，采用傳統(tǒng)配料，純手工打造,。
可以單獨(dú)享用,，也可以搭配白蘭地、茶水或咖啡一起食用,。最好香氣濃郁的山羊或者其他奶酪一起搭配食用,。
不含任何化學(xué)成分和添加劑。100%純天然食品,。
成分：55%干無花果,，20%杏仁，20%核桃,，糖,，檸檬酸
重量：250克

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Traditional Dalmatian cake made of naturally dried figs and chunky pieces of walnuts.
Many years ago farmers and fishermen enjoyed it as an excellent energy source during their long and physically demanding working days. Today, this is recognised as a delicious and healthy delicacy.
Handmade using a traditional recipe in Split, Dalmatia.
Serve on its own followed by a brandy, tea or coffee. Pair with a strong goats or any other cheese.
Free from artificial ingredients and preservatives. 100% natural product.
Ingredients: dried figs 55%, almonds 20%, walnuts 20%, sugar, acidity regulator, citric acid.
Weight: 250g