SPECIFICATIONS:

• Soybean: #2 For human consumption
• Quality: Standard export quality
• Test weight: 54 pounds per bushel, min
• Protein: min 35%
• Moisture content: max 13.5%
• Foreign material: max 2.0%
• Oil content: min 18.5%
• Splits: 20% max
• Total damage: 4%.
• Kernels: 3% max
• Free fatty acids: 1% max
• Discolored seeds: 2% max