除去外皮,，即胡椒籽皮和成熟果實(shí)果皮的外側(cè)部分或干燥的黑胡椒便可以得到白胡椒。白胡椒漿果淡黃色以及淺灰色,，形狀類似球形,；直徑為5mm或5mm以下;平滑;胡椒尾部有紋狀的小突起。(中國進(jìn)出口網(wǎng)整理翻譯)


優(yōu)質(zhì)白胡椒

1. 濕度：最高12%

2. 雜質(zhì)：最高0.03%

3. 包裝：25或50公斤每袋,，或根據(jù)客戶要求,，集裝箱裝運(yùn)

4. 大小：顆粒

5. 容量：14噸,，20整箱裝運(yùn)

6. 原產(chǎn)地：斯里蘭卡

White pepper is obtained by removing the outer skin, namely pericarp and outer portion of the mesocarp of the ripe or matured green berries or dried black pepper (Piper nigrum L.). The white pepper berries are light yellow grayish in color; nearly globular in shape; Around 5mm or less in diameter; smooth; striated with small protuberance at the base.

White Pepper, Top Quality.

1. Moisture: 12% Max.
2. Impurity: 0.03% max.
3. Packing: 25/50KG/bag or carton according with customer requirement
4. Size: granule
5. Capacity: 14 tons for 20 FCL
6. Origin Place: Sri Lanka