秘魯胭脂樹籽
胭脂樹籽(安納托)又稱“婀娜多籽”,,是原生于熱帶美洲的灌木胭脂樹(Sa 的種子,,可作為香料和著色劑。這種樹籽用途廣泛,,可作多種 熟食的配料,,使用地區(qū)從墨西哥南部延伸到南美洲北部,。胭脂樹籽外殼的 蠟質(zhì)涂層含有胭脂木酯,這是種鮮紅橙色的色素,,很容易變成各式化學(xué)物 質(zhì),,分別呈橙、黃,、紅等不同色澤,,其中有些可溶于水,有些則為脂溶性 物質(zhì)b大型食品制造廠使用胭脂樹籽萃取液,,為切達(dá)乳酪,、奶油等制品染上鮮明色彩,。胭脂樹籽的質(zhì)地堅(jiān)硬,很難磨成細(xì)粉,,因此通常都置人液體 加熱蘋取其風(fēng)味和顏色,,之后再撈出。市面上也有磨碎后制成的胭脂樹籽 糊,。胭脂樹籽的主要香氣來自于帶木質(zhì),、干燥氣味的萜烯類蛇麻草酮,這 也是啤酒花(蛇麻花)的成分之一,。
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seed of bixa orellana / annato
Annatto is an orange-red co
ndiment and food coloring derived from the seeds of the achiote tree native to tropical regions from Mexico to Brazil. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery".