秘魯胭脂樹籽
胭脂樹籽(安納托)又稱“婀娜多籽”,，是原生于熱帶美洲的灌木胭脂樹（Sa 的種子，可作為香料和著色劑,。這種樹籽用途廣泛,，可作多種 熟食的配料，使用地區(qū)從墨西哥南部延伸到南美洲北部,。胭脂樹籽外殼的 蠟質(zhì)涂層含有胭脂木酯,，這是種鮮紅橙色的色素，很容易變成各式化學(xué)物 質(zhì),，分別呈橙,、黃、紅等不同色澤,，其中有些可溶于水,，有些則為脂溶性 物質(zhì)b大型食品制造廠使用胭脂樹籽萃取液，為切達(dá)乳酪,、奶油等制品染上鮮明色彩,。胭脂樹籽的質(zhì)地堅(jiān)硬，很難磨成細(xì)粉,，因此通常都置人液體 加熱蘋取其風(fēng)味和顏色,，之后再撈出,。市面上也有磨碎后制成的胭脂樹籽 糊,。胭脂樹籽的主要香氣來(lái)自于帶木質(zhì)、干燥氣味的萜烯類蛇麻草酮,，這 也是啤酒花（蛇麻花）的成分之一,。
進(jìn)口秘魯胭脂樹籽(安納托)請(qǐng)聯(lián)系;
微信：Chinainout_yang
QQ: 3110466040

seed of bixa orellana / annato
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree native to tropical regions from Mexico to Brazil. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery".