簡介：我們最關(guān)注的還是原材料葡萄的質(zhì)量,。精挑細選之后,，葡萄會經(jīng)過幾次機械按壓，并在嚴(yán)格控溫的條件下發(fā)酵4天,，最后加入白蘭地,。

酒的種類：混合釀制
葡萄品種：國產(chǎn)多瑞加(Touriga Nacional),；弗蘭克多瑞加(Touriga Franca)；羅麗紅(Tinta Roriz)

成分：

酒精度：19.5%
總酸度：3.9 g / L
揮發(fā)性酸度：0.4 g / L
波美度：3.6

品嘗提示：金色泛紅色澤,，酒體清澈,。 香氣馥郁撲鼻，含有豐富的香草,、巧克力和杏仁的香味,。這是一款較為溫和的紅酒，回味綿長,，醇厚,，酸度適中,。可長久儲存,。更多優(yōu)質(zhì)貨源請訪問中國進出口網(wǎng)


儲存溫度：15? C到18? C

推薦搭配精美食物：奶酪,、巧克力點心和漿果

釀酒師：蓋布瑞拉·卡諾薩和維特多·卡瓦赫 

Wine: The attention is always focused on the quality of the raw material. After choosing, these grapes are trodden by mechanical steps several times during the day, wher they ferment for 4 days with strict temperature control until the addition of brandy.

Harvest: Blend

Grape Varieties: Touriga Nacional; Touriga Franca; Tinta Roriz

Analysis:

Alc. Vol -. 19.5%

Total acidity – 3,9 g / L

Volatile Acidity - 0.4 g / L

Baume - 3.6

Tasting Notes: Blondish red blondish color, limpid. Intense and complex in the nose, rich in vanilla, chocolate and almonds aromas. It is a soft wine, the finish is long and persistent with a refreshing acidity. Longevity guaranteed.

Serving Temperature: 15? to 18? C

Recommended gastronomic harmonization: Accompanies equally well chocolate and caramel desserts.

Winemakers: Gabriela Canossa / Vitor Carvalho