簡(jiǎn)介:我們最關(guān)注的還是原材料葡萄的質(zhì)量,。精挑細(xì)選之后,葡萄會(huì)經(jīng)過(guò)幾次機(jī)械按壓,,并在嚴(yán)格控溫的條件下發(fā)酵4天,,最后加入白蘭地,。
酒的種類:混合釀制
葡萄品種:國(guó)產(chǎn)多瑞加(Touriga Nacional);弗蘭克多瑞加(Touriga Franca),;羅麗紅(Tinta Roriz)
成分:
酒精度:19.5%
總酸度:4.3 g / L
揮發(fā)性酸度:0.4g / L
波美度:3.6
品嘗提示:榴石色與紫色交相輝映,。酒體清澈。香氣馥郁撲鼻,,成熟果實(shí)以及巧克力味道十分濃郁,。酒體飽滿,,豐潤(rùn),回味綿長(zhǎng),,醇厚,,酸度適中??砷L(zhǎng)久儲(chǔ)存,。
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儲(chǔ)存溫度:15? C到18? C
推薦搭配精美食物:奶酪、巧克力點(diǎn)心和漿果
釀酒師:蓋布瑞拉·卡諾薩和維特多·卡瓦赫
Wine: The attention is always focused on the quality of the raw material. After choosing, these grapes are trodden by mechanical steps several times during the day, wher they ferment for 4 days with strict temperature co
ntrol until the addition of brandy.
Harvest: Blend
Grape Varieties: Touriga Nacional; Touriga Franca; Tinta Roriz
Analysis: Alc. Vol -. 19.5%
Total acidity – 4,3 g / L
Volatile Acidity - 0.4 g / L
Baume - 3.6
Tasting Notes: Garnet color with violet nuances, limpid. Intense and complex in the nose, rich in ripe young fruits and chocolate aromas. It is an unctuous wine,
structured with a long and persistent finish and refreshing acidity. Lo
ngevity guaranteed.
Serving Temperature: 15º to 18º C
Recommended gastro
nomic harmonization: Goes equally well with chocolate desserts or berries.
Winemakers: Gabriela Canossa / Vitor Carvalho