簡介：我們最關(guān)注的還是原材料葡萄的質(zhì)量。精挑細(xì)選之后,，葡萄會經(jīng)過幾次機(jī)械按壓,，并在嚴(yán)格控溫的條件下發(fā)酵4天，最后加入白蘭地,。

酒的種類：混合釀制

葡萄品種：國產(chǎn)多瑞加(Touriga Nacional),；弗蘭克多瑞加(Touriga Franca),；羅麗紅(Tinta Roriz)

成分：

酒精度：19.5%
總酸度：4.3 g / L
揮發(fā)性酸度：0.4g / L
波美度：3.6


品嘗提示：榴石色與紫色交相輝映,。酒體清澈,。香氣馥郁撲鼻，成熟果實(shí)以及巧克力味道十分濃郁,。酒體飽滿，豐潤,，回味綿長,，醇厚，酸度適中,?？砷L久儲存。更多優(yōu)質(zhì)貨源請?jiān)L問中國進(jìn)出口網(wǎng)

儲存溫度：15? C到18? C

推薦搭配精美食物：奶酪,、巧克力點(diǎn)心和漿果

釀酒師：蓋布瑞拉·卡諾薩和維特多·卡瓦赫

Wine: The attention is always focused on the quality of the raw material. After choosing, these grapes are trodden by mechanical steps several times during the day, wher they ferment for 4 days with strict temperature control until the addition of brandy.

Harvest: Blend

Grape Varieties: Touriga Nacional; Touriga Franca; Tinta Roriz

Analysis: Alc. Vol -. 19.5%

Total acidity – 4,3 g / L

Volatile Acidity - 0.4 g / L

Baume - 3.6

Tasting Notes: Garnet color with violet nuances, limpid. Intense and complex in the nose, rich in ripe young fruits and chocolate aromas. It is an unctuous wine,
structured with a long and persistent finish and refreshing acidity. Longevity guaranteed.

Serving Temperature: 15º to 18º C

Recommended gastronomic harmonization: Goes equally well with chocolate desserts or berries.

Winemakers: Gabriela Canossa / Vitor Carvalho