味道：濃郁,，有著成熟果實(shí)和玫瑰的香氣

香味：清香怡人，微微帶有單寧酸的香味,，持久彌新

釀酒過(guò)程：葡萄采摘自有著12年生長(zhǎng)期的葡萄園,，葡萄品種有國(guó)產(chǎn)多瑞加(Touriga Nacional)，羅麗紅(Tinta Roriz),，弗蘭克多瑞加(Touriga Franca),，巴羅卡紅(Tinta Barroca)和菲米亞多瑞加（Touriga Fêmea）。葡萄全部去掉桔梗,，大部分的葡萄放在8噸容量的容器里釀制,，一小部分放在不銹鋼酒桶里發(fā)酵。需要在25-27攝氏度的狀況下釀制一周左右,，過(guò)程全部自動(dòng)化,，每天查看最新情況。(更多優(yōu)質(zhì)貨源請(qǐng)?jiān)L問(wèn)中國(guó)進(jìn)出口網(wǎng))


葡萄品種：國(guó)產(chǎn)多瑞加(Touriga Nacional),，羅麗紅(Tinta Roriz),，弗蘭克多瑞加(Touriga Franca)，巴羅卡紅(Tinta Barroca)和菲米亞多瑞加（Touriga Fêmea）

陳釀時(shí)間：大約70%的紅酒會(huì)在不銹鋼大桶里存放30個(gè)月,，其他的則放置在225升裝的法師橡木桶里面3到4年的時(shí)間,。

酒精度：13,5%

裝瓶日期：2014年8月5日

釀酒師：路易斯·蘇亞雷斯·杜阿爾特
包裝：每箱6瓶
每板：96箱 

Aroma: Concentrated, standing out aromas of ripe red fruits cistus and violet.

Flavor: Good structure, with round tannins. Persistent end.

Winemaking: The grapes come from vineyards with about 12 years of Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca and Touriga Fêmea. The grapes were vinified in 8 tons lagar and a small part in stainless vats and were totally destemned. The must was fermented for about a week to 25-27C with automatic step and with daily pumping over.

Varieties: Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca and Touriga Fêmea.

Stage: about 70% of the wine aged for 30 months in stainless steel vats and the rest in 3rd and 4th year French oak barrels of 225 liters.

Alc. Vol.: 13,5% Vol.

Bottling Date: 05/08/2014

Quantity: 28.000 / 750 ml bottles

Winemaker: Luis Soares Duarte

Packaging: Box of 6 bottles

Pallet: 96 boxes