純天然 好滋味
我們給酸奶酵母命名為保加利亞乳桿菌和嗜熱鏈球菌（有益菌），牛奶中的糖分（乳糖）在發(fā)酵過(guò)程中轉(zhuǎn)化成乳酸，最終形成酸奶的獨(dú)特風(fēng)味,。因此,，患有乳糖不耐受癥的人群不能飲用牛奶。酸奶中還含有人體所需要的牛奶蛋白（必需的）,，飲用酸奶可以可以獲取鈣和其他有價(jià)值的維生素和氨基酸從而維護(hù)骨骼生長(zhǎng)發(fā)育。
(中國(guó)進(jìn)出口網(wǎng)整理翻譯)
Naturalness and TASTE
We give the yogurt yeast name Lactobacillus bulgaricus and Streptococcus thermophilus (beneficial bacteria), milk sugar found in milk (lactose) into lactic acid, which are translating the unique flavor of yogurt. Thus, people with lactose intolerance can not drink milk to yogurt also contains vital consuming milk protein (essential) can get calcium and other valuable vitamins and amino acids that are needed for bones ..
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